Our Story
PERUVIAN ROOTS. AN INDEPENDENT SPIRIT.
QORILUNA began with a conviction: Peruvian coffee deserves a distinctive expression on the world stage. A conversation between Cynthya and Erika became the starting point for a brand where flavour, design and curiosity meet.
Peru is our point of departure. Its landscapes, varieties and the people behind each harvest shape our perspective. We select coffees for their individual character, with an eye for detail and an openness to the unexpected.
Our first chapter belongs to green coffee and the roasters who reveal its possibilities. Beyond it lies an ambition to explore new expressions of coffee and the rituals we build around it.
Behind QORILUNA are three complementary minds: Cynthya brings marketing and premium brand experience; Erika, financial expertise; and Michael, commercial and operational experience. A longtime friend and coffee enthusiast, Michael joined the vision they began—three perspectives connected by friendship, Peruvian roots and a desire to create something of their own.
ORIGIN WITH CHARACTER. ROOM FOR YOUR CRAFT.
Our first chapter is green coffee. We are building a collection of Peruvian varieties and processes for roasters and coffee professionals who look beyond a name to understand what makes a lot distinctive.
Variety, altitude, processing and the cup itself shape that conversation. We believe thoughtful selection begins with clear information and continues through sampling, dialogue and the roaster’s own interpretation.
Each coffee arrives with its own character. What happens next is a collaboration.
ROOTED, WITH A FORWARD VIEW.
Our approach brings together respect for origin and a contemporary eye for design. We want QORILUNA to feel as considered as the coffee it represents: expressive, purposeful and open to discovery.
We are starting with the bean—and building a world around it.
QORILUNA. Peruvian roots. Your next expression.