Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Signature Selection
Peruvian roots. Your next signature roast.
A distinctive Peruvian green coffee from Pozuzo, grown at 1,800 metres. Washed processing with double anaerobic fermentation for 72 hours brings together layered sweetness, citrus brightness and a creamy body.
Expect caramel, hazelnut and red apple aromas, followed by chocolate, sugarcane and citrus notes, with a nutty finish. A characterful coffee for roasters looking to add something distinctive to their collection.
Coffee details
Variety: Obata Rojo
Origin: Pozuzo, Peru
Altitude: 1,800 metres
Process: Washed · Double anaerobic fermentation · 72 hours
Reported cup score: 86.50
Tasting notes: Caramel, hazelnut, red apple, chocolate, citrus and sugarcane
Body: Creamy
Format: Green coffee beans · 10 kg wholesale pack
Available for wholesale enquiries and sample requests. Contact us for lot availability, quantities and pricing.
Signature Selection
Peruvian roots. Your next signature roast.
A distinctive Peruvian green coffee from Pozuzo, grown at 1,800 metres. Washed processing with double anaerobic fermentation for 72 hours brings together layered sweetness, citrus brightness and a creamy body.
Expect caramel, hazelnut and red apple aromas, followed by chocolate, sugarcane and citrus notes, with a nutty finish. A characterful coffee for roasters looking to add something distinctive to their collection.
Coffee details
Variety: Obata Rojo
Origin: Pozuzo, Peru
Altitude: 1,800 metres
Process: Washed · Double anaerobic fermentation · 72 hours
Reported cup score: 86.50
Tasting notes: Caramel, hazelnut, red apple, chocolate, citrus and sugarcane
Body: Creamy
Format: Green coffee beans · 10 kg wholesale pack
Available for wholesale enquiries and sample requests. Contact us for lot availability, quantities and pricing.